In this post:
- Fasting: The Influence of Meal Frequency & Timing on our Health
- Leaky Gut causes acute joint inflammation and "Leaky Brain" conditions
- A Microbiome-Driven Approach to Combating Anxiety & Depression During Lockdown
Fasting: Better Living Through Time Restricted Eating
Dr Peter Attia has described three levers of Nutrition that you can manipulate:
- Time restriction - Narrowing the window of time (eg. 16:8)
- Caloric restriction - How much we eat
- Dietary restriction - What we choose not to eat (eg. Gluten free, Ketogenic)
He suggests less than 10% of the population is robust enough to tolerate the Standard American (Australian) Diet (S.A.D.). For the other 90% of us, the S.A.D. is lethal.
Regular fasting (time restricted eating) periods may provide physiological benefits such as reduced inflammation, improved circadian rhythmicity, increased autophagy and stress resistance, changes in the gut microbiota and repairing leaky gut (gives the lining time to repair). (Source)

Some of the key takeaways:
- Eat no sooner than 2 hours after waking (cortisol peaks first thing in the morning).
- Eat no later than 2 hours before going to bed. Keep your eating window to no longer than 10 hours.
- Aim for 12-16 hours of fasting.
- Get natural light exposure first thing in the morning.
Leaky Gut Causes Acute Joint Inflammation and "Leaky Brain" Conditions

Leaky Gut is very common.
Links have been made to autistic spectrum disorder, dementia, Alzheimer’s disease, depression, and schizophrenia.
The purpose of the blood–brain barrier is to protect against circulating toxins or pathogens that could cause brain infections, while at the same time allowing vital nutrients to reach the brain. If the blood–brain barrier becomes more porous, then bacteria and other toxins can infect the brain tissue. (source)
What are the Causes of a Leaky Gut?

If someone lacks quality protein in their diet with too few, or an imbalance of essential amino acids or has no stomach acid due to taking a drug to block it, they will have poor protein digestion.
Of the twenty-two amino acids that the body uses to make proteins, eight of them are classified as essential. This means that we must get these from food or supplements, because the body is unable to make them.
If the body has the eight essential amino acids in the proper quantities and in the right proportion, then it can make the remaining fourteen non-essential acids.
A Microbiome-Driven Approach to Combating Depression During the Pandemic


All Disease Begins in the Gut - Hippocrates
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