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Welcome to OptimOZ! The Biohacker Store. Free Delivery over $99 in Australia.
by Kunal K March 15, 2023 2 min read
For this article, we looked at science journal publications to create a summary of the notable benefits of eating broccoli sprouts.
Broccoli sprouts refer to the sprouts that grow from the seeds of broccoli and are harvested in their early stages. They contain a significant amount of beneficial nutrients, mainly sulforaphane, that can potentially improve your overall health.
The consumption of broccoli sprouts can help reduce inflammation and curb the development of chronic diseases. This is because this vegetable contains significant amounts of sulforaphane that has anti-inflammatory and antioxidant effects.
Sulforaphane is a highly effective activator of the NRF2 pathway which triggers the expression of more than 200 genes. These play a crucial role in enhancing antioxidant defence, promoting detoxification, and producing anti-inflammatory effects within the body. Sulforaphane is present in all cruciferous vegetables, but is significantly more concentrated in broccoli sprouts.
Thanks to sulforaphane, eating broccoli sprouts on a regular basis can minimise inflammation, enhance heart health, improve digestion, enhance brain performance, decrease allergy symptoms, fortify bones and promoting healthy skin.
A sulforaphane supplement offers a predictable concentration and the convenience of capsule consumption.
Guide to Choosing a Sulforaphane Supplement
References:
Fahey JW, Talalay P. Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes. PMID: 10541453
Heber D, Li Z, Garcia-Lloret M, et al. Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. PMID: 24287881
Bahadoran Z, Mirmiran P, Hosseini-Esfahani F, et al. Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients. PMID: 22325157
Egner PA, Chen JG, Zarth AT, et al. Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage. PMID: 24913818
Yanaka A, Fahey JW, Fukumoto A, et al. Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans. PMID: 19349290
by Kunal K April 30, 2025 4 min read
In this edition of Biohacking Weekly:
1. World’s oldest woman’s gut health offers clues to longevity
2. Essential supplements for better memory and cognitive function
3. Exercising twice a week cuts the risk of heart disease
4. Broccoli compound shows potential to lower the risk of type 2 diabetes
5. Biohacking trends set to redefine health and longevity
by Kunal K April 26, 2025 5 min read
If you're dealing with stress, poor sleep, or mood swings, your nervous system might need extra support. This practical, checklist-style meal plan outlines how to use food and supplements throughout the day to promote calm, focus, and better sleep.
by Kunal K April 18, 2025 13 min read
This article compares sulforaphane bioavailability from: raw broccoli sprouts, gently steamed broccoli sprouts, fully cooked broccoli sprouts, and several commercial sulforaphane supplements (Prostaphane®, VitalityIQ, Avmacol® and SM Nutrition sulforaphane).
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