Bulletproof Chocolate Chip Cookie Dough Collagen Protein Bar (12 pack)

Description:

• 1 box of 12 Chocolate Chip Cookie Dough Collagen Protein Bars
• 12g of protein per bar
• Made with Collagen Protein from grass-fed cows
• Quality fat from Brain Octane® oil to keep you full and focused
• Gluten Free

Ingredients: Organic cashew butter, grass-fed collagen protein, inulin (chicory), Bulletproof™ XCT® oil powder (caprylic and capric acid triglycerides from highly refined coconut and/or palm kernel oil, tapioca dextrin), organic unsweetened chocolate, organic cashews, Bulletproof™ Brain Octane® oil (caprylic acid triglycerides from highly refined coconut oil), organic cacao nibs, organic coconut oil, non-GMO sunflower lecithin, vanilla extract, sea salt, organic stevia leaf extract.

Contains: Cashews, Coconut.

Recipe - Bulletproof Cookie Dough Ice Cream
Makes 4 servings

Ingredients:

• 4 pastured eggs
• 4 or 5 pastured egg yolks
• 1 tsp. lemon juice or apple cider vinegar
• 100g (7 tbsp.) grass-fed butter or ghee, melted
• 50g (3 tbsp. + 2 tsp.) cacao butter, melted
• 60g (4 tbsp.) Brain Octane oil
• 50g (3 tbsp. + 2 tsp.) coconut oil, melted
• 30-50g (2-3 tbsp.) sweetener of choice (stevia, xylitol, monk fruit powder etc.)
• 2 tbsp. filtered water
• 2 tsp. vanilla powder
• 2 Chocolate Chip Cookie Dough Collagen Protein Bars, crushed

Instructions:

1. Add all the ingredients (starting with your sweetener of choice) into a high-powered blender and blitz for 1-2 minutes.
2. Taste the mixture and adjust the sweetness by adding a little more if needed.
3. Pour into an ice cream maker and churn for 15-20 minutes.
4. Scoop ice cream into dessert cups, layering and topping with crushed Chocolate Chip Cookie Dough Collagen Protein Bars. Enjoy!