by Kunal K 1 min read 0 Comments
by Kunal K 3 min read 0 Comments
This is a delicious paleo burger recipe by Daniel Barrett, the Aussie Paleo Chef. It uses grass fed & finished beef mince that is high in Omega 3s, CLAs, Vitamin A and E.
The beef is from an OptimOZ cow share and sourced from Grass Roots Urban Butchery where they know exactly how to grind mince in order to preserve the flavour.
Wondering what the 'bun' is made of? Check out the recipe to find out!
by Kunal K 5 min read 0 Comments
An important health consideration is the issue of grass (pasture) vs grain fed meat (lamb and beef). It’s widely promoted in the various paleo communities that ruminant (grass-fed) meat is a superior choice nutritionally, we’re going to run through:
by Leon Wurfel 2 min read 0 Comments
To buy grass fed butter in an affordable way (without spending $7-8 per block on something that says "grass fed" on the label) is an exercise in risk management. The risks are that the cows could get fed grain:
So the trick is to find products that tick (or don't tick) the above boxes.