The Mentalist medium-dark roast coffee features full-bodied flavour and notes of cherry, almond and caramel. 100% Arabica Coffee, Certified Clean Coffee, Rainforest Alliance, Sourced from Guatemala, Colombia & El Salvador. 340g Whole Bean.
Mentalist Nespresspo compatible pods now available . Expertly-picked and sorted for the highest quality beans Thorough, sustainable washing and drying technique Direct partnership with farms to ensure sustainable operations Grown on high altitude estates in Guatemala and Colombia Sustainably washed, mechanically dried, and tested for toxins
Jump-start your day by blending with Bulletproof® Brain Octane and grass-fed, unsalted butter or ghee to energise your mind and body for hours. Click on the recipe tab above to learn how to put fat (butter or ghee) in your coffee, the Bulletproof way.
Make Bulletproof Coffee right and you’ll feel the difference with your first cup.
Step 1: Brew
Choose your favourite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. (Dave recommends French Press)
Step 2: Bulletproof
Add 1 Tbsp of grass-fed, unsalted butter.
If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.