Coffee with the best of nature
Coffee is great for energy—it just often comes with a side of jitters and the dreaded mid-day crash. Ashwagandha is a powerful herb to help you fight occasional stress, and balance out the negative side effects of coffee. You’ll have to find another excuse for mid-day naps.
Mix. Sip. Balance.
- Nut milk, natural sweeteners, and coconut oil are optional additions if you have a sweet tooth. You can even foam the milk if you know how to do that.
- Made with organic, Arabica coffee beans with only half the caffeine as a regular cup of coffee (50 mg of caffeine).
- Brews medium and rich. You’ll completely forget the word “adaptogen” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.
ORGANIC INSTANT COFFEE
Our shade-grown, organic coffee is grown in Colombia. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity. You’ll get 50 mg of caffeine per serving.
ORGANIC ASHWAGANDHA (200MG PER SERVING)
This is an adaptogen you should get to know. It’s an ancient Ayurvedic herb used for so many benefits and to support so many conditions we can’t fit them all on this page. We love it for its stress and fatigue supporting properties.
An adaptogenic root used in Asia and Russia for hundreds of years. It’s known as the Siberian ginseng and may support stamina, endurance, and overall wellbeing. That’s all we can say legally, but we could go on and on.
One of the best calm-promoting adaptogens out there, tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, Tulsi is known as “holy basil” for good reason.
ORGANIC CHAGA MUSHROOM (100MG PER SERVING)
Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Us Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our Chaga, which means we get it directly from birch trees (with sustainable practice).Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.
Ben Greenfield: "I’ve been using Four Sigmatic products for awhile now and I’m impressed by the efficacies of their mushroom products. They have helped me to lower stress and improve my sports performance. The most impressive part is still theflavour, which is much better than the name “mushroom drink” initially implies. Myfavourites are the mushroom hot chocolates and the mushroom coffee. All very delicious. I use them. I like them. I support the mission!"
Rich Roll (Ultra-Endurance Triathlete & Bestselling Author): "The term ‘superfood’ may be prone to exaggeration but I can honestly say that Four Sigmatic adaptogens and mushroom blends have been an integral and instrumental component of my success equation. Also a crucial and easy way to stay on top of my performance nutrition when traveling!"
Abel James:"Tero’s company [Four Sigmatic] makes some of the best mushroom coffees, cocoas, and elixirs I’ve tried."
Stephanie Bishop (Triathlete, Death Race Champion):"Between Cordyceps Elixir and Chaga Elixir, I have been training at a higher intensity with greater sustained energy, as well as recovering amazingly quickly. Bonus: They are delicious!!!"
Emily Schromm (Crossfit Coach & Athlete):"I was encouraged to try Four Sigmatics Cordyceps because of the amount of stress I was putting my body through my schedule and through my workouts. After a week of having them every day, my girlfriend told me that it was the happiest, most calm I had ever been in years."