Full-bodied coffee with cherry sweetness and notes of almond and caramel. Certified clean coffee beans, tested for toxins, rainforest alliance certified, Bulletproof® process. 340g Whole Bean.
Certified Clean Coffee:
Expertly-picked and sorted for the highest quality beans Thorough, sustainable washing and drying technique Tested for toxins before it meets your mug Blend with grass-fed ghee and XCT or Brain Octane oil for improved performance and energy.
1. Direct partnership with farms to ensure sustainable operations 2. Grown on high altitude estates in Guatemala and Colombia 3. Sustainably washed, mechanically dried, and tested for toxins.
Jump-start your day by blending with Bulletproof® Brain Octane and grass-fed, unsalted butter or ghee to energise your mind and body for hours. Click on the recipe tab above to learn how to put fat (butter or ghee) in your coffee, the Bulletproof way.
Make Bulletproof Coffee right and you’ll feel the difference with your first cup.
Step 1: Brew
Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. (Dave recommends French Press)
Step 2: Bulletproof
Add 1 Tbsp of grass-fed, unsalted butter.
If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.