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The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.
Ingesting mold toxins can contribute to chronic health issues. Bulletproof® Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.
Jump-start your day by blending Upgraded Coffee with Bulletproof® Brain Octane and grass-fed, unsalted butter to energize your mind and body for hours.(+) Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup.
Click on the recipe tab above to learn how to put butter in your coffee, the Bulletproof way.
Our coffee is carefully produced and lab tested using the Bulletproof Process™ to minimize toxins, so you can enjoy a pure cup of coffee worry-free.
Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.
Most coffee beans are left in the sun to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these processing techniques are known to produce significant levels of performance-robbing mold-toxins.
After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimized level of performance-robbing mold-toxins.
Make Bulletproof Coffee right and you’ll feel the difference with your first cup.Step 1: Brew
Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. (Dave recommends French Press)Step 2: Bulletproof
Add 1 Tbsp of grass-fed, unsalted butter.
If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.Drink. Energize. Perform.
18x More C8 than the same serving of Coconut Oil A key ingredient in the Bulletproof Coffee recipe. Used as part of Bulletproof® Intermittent Fasting. Also available in smaller sizes: Brain Octane - 473ml and the travel friendly 90ml bottle. Formulated Supplementary Sports Food to be consumed as part of a nutritious diet and as part of a program of physical...
Instant, use-it-anywhere source of collagen protein. 15 single serve sachets. : Box of 15 individual Collagen Protein GoPacks Travel-friendly & convenient Stay Bulletproof wherever you go 12g of protein per serving Collagen from pasture-raised cows Supports bones, joints, skin and hair Overview Ingredients & Use Bulletproof™ Collagen protein makes it easy to get the same vital amino acids found in...
: 1 box of 12 Mint Chocolate Chip Collagen Protein Bars 12g of protein per bar No added sugar Made with Collagen Protein from grass-fed cows Quality fat from Brain Octane® oil to keep you full and focused Gluten Free Ingredients: Organic cashew butter, grass-fed collagen protein, inulin (chicory), Bulletproof™ XCT® oil powder (caprylic and capric acid triglycerides from highly refined...