In this edition of Biohacking Weekly: 1. Muscle is the longevity organ.2. Book recommendation: "Built to Move" by Kelly and Juliet Starrett.3. The best foods to fill common micronutrient gaps.4. Low-carb diet can help reverse type 2 diabetes.5. Ketones may be a promising treatment for neurodegenerative diseases.
In this edition of Biohacking Weekly: 1. How does a navy seal manage stress?2. The five "tactical domains" of longevity.3. Low-carb diet could help cure obesity and type 2 diabetes.4. Liposomal glutathione: a powerful "master antioxidant".5. Book review: Why We Get Sick by Dr. Ben Bikman
Dr. Ben Bikman, a biomedical scientist and pathophysiology professor, in his book "Why We Get Sick" explores why insulin resistance has become such a significant problem for human health. Insulin is an essential hormone that regulates energy storage and usage in the body and insulin resistance is a common health disorder, affecting a large portion of the global population. Adopting a low-carbohydrate, high-fat, and high-protein diet can help reverse insulin resistance which will lead to significant improvements in health within a short time frame. Learn more about the effective treatment of insulin resistance in this book review.
Glutathione is often referred to as the "master antioxidant" as it plays a critical role in maintaining cellular health while also guarding against oxidative stress. Glutathione also boasts anti-aging properties and helps support immune system, respiratory health and cognitive function. Unfortunately, dietary sources of glutathione are limited to only a few foods, therefore liposomal glutathione supplementation helps maintain optimal glutathione levels in the body. This article aims to explore the various benefits of liposomal glutathione, its historical background, and how to enhance its levels using dietary means and supplements in Australia.
In this edition of Biohacking Weekly: 1. A multigenerational connection between diet and mental health2. Ketogenic diet as a potential remedy for chronic pain3. Broccoli sprouts are very, very good for you4. Promising anti-aging benefits of rapamycin5. The link between caffeine levels, BMI, and type 2 diabetes risk.
In this edition of Biohacking Weekly: 1. Sleep optimization hacks from Bryan Johnson2. Physical exercise and a keto diet will increase muscle mitochondria3. Dr Rhonda Patrick: All centenarians have one thing in common: low inflammation4. A new medication may help beat the obesity epidemic5. Berberine - Ayurvedic medicine with an antidiabetic effect
In this article, we will take a look at some of the notable benefits of eating broccoli sprouts. What are Broccoli Sprouts? Broccoli sprouts refer to the sprouts that grow from the seeds of broccoli and are harvested in their early stages. They contain a significant amount of beneficial nutrients, mainly sulforaphane, that can potentially improve your overall health.
In this post: 1. Shawn Stevenson's top tips on how to improve your sleep.2. 19 evidence-based ways to lower the risk of dementia. 3. How to boost your Akkermansia.4. NMN supplementation may help treat age-related eye disorders.5. Enhance your mitochondrial function with Methylene Blue
In this post: 1. Cold-activated brown fat may help starve tumours of fuel.2. What is Akkermansia and how does it work?3. What does Vitalik Buterin supplement with?4. HMOs - food for beneficial bacteria.5. Matcha, the best drink for longevity.6. Involuntary muscle loss begins at 30. Here's how to reverse it.