Key Points

• Bulk-buy 3-pack — three 340g bags at a 10% saving versus buying separately
• Single-origin coffee — from high-altitude estates in Guatemala (June–December roasting) and Colombia (December–June roasting)
• Hand-picked beans — only ripe berries selected by skilled harvesters
• Dark roast — smooth, medium-bodied, with smoky chocolate aroma
• Rainforest Alliance Certified beans from estate farms
• Whole bean format — grind fresh at home for optimal flavour

What It Is

This is French Kick in whole bean format, sold as a 3-pack for regular drinkers. It’s Bulletproof®'s dark roast — same estate-sourced Arabica beans as the Original, taken to a dark roast profile for a deep, smoky flavour. No added ingredients — just coffee.

The dark roast is the boldest of the Bulletproof coffee line — darker than the Mentalist (medium-dark) and considerably darker than the Original (medium). If you like bold, French-style coffee, or want a robust base for espresso and milk drinks, this is the roast to pick.

If you prefer ready-to-brew convenience, the same coffee is also available as a pre-ground 3-pack, or as a single 340g bag.

Sourcing

Where the beans come from: Bulletproof sources beans from estate farms in Guatemala and Colombia on a six-month rotation.

How the beans are picked: Hand-picked by experienced coffee harvesters who select only perfectly ripe berries.

How the beans are processed: Beans are sustainably washed and mechanically dried before being roasted to a dark profile.

Product Specifications

Brewing Notes

Whole beans give you full control over grind size. The dark roast performs especially well in:

• Espresso — fine grind (dark roasts are the traditional choice for espresso)
• Moka pot / AeroPress — fine-to-medium grind
• Milk-based drinks (latte, cappuccino) — dark roast cuts through milk cleanly
• Drip / pour-over / syphon — medium grind, best for those who like a bolder cup
• French press / cold brew — coarse grind (dark roast makes a rich cold brew)

Grind just before brewing for the freshest flavour.

The Bulletproof Coffee Recipe

"Bulletproof Coffee" is a popular preparation method that combines brewed coffee with grass-fed butter (or ghee) and MCT oil.

The dark roast profile of French Kick makes for a bolder, more intense Bulletproof Coffee — the coffee character stays in the foreground even with the butter and MCT added.

Packaging Notes

Whole beans stay fresher for longer than pre-ground coffee. Each 340g bag is packaged in a nitrogen-flushed bag with a one-way degassing valve. If you’re working through the 3-pack over multiple months, store the unopened bags in the freezer and pull one out when you’re ready to use it (place tape over the degassing valve first to prevent moisture infiltration).

Good to Know