Bulletproof ground coffee is set to medium for ideal usage with drip or syphon brewing methods.

It will also work ok with Pour Over and Moka Espresso Pots, but it isn't an ideal grind for Aeropress, French Press, Cold Brew or Turkish Coffee. For these methods, you'll need to increase the brew time to 3+ minutes.

We recommend buying mentalist whole beans and grinding it yourself to get a specific coarseness. 

Blend with grass-fed ghee and MCT or Brain Octane oil for increased satiety, performance and energy.

• OVERVIEW & BENEFITS
• SOURCING
• RECIPE

• 
  
  Jump-start your day by blending Bulletproof Coffee with Bulletproof® Brain Octane and grass-fed, unsalted butter or ghee to energise your mind and body for hours.

  Click on the recipe tab above to learn how to put fat (butter or ghee) in your coffee, the Bulletproof way.

• Expertly-picked and sorted for the highest quality beans
  Thorough, sustainable washing and drying technique<br>Direct partnership with farms to ensure sustainable operations
  Grown on high altitude estates in Guatemala and Colombia<
  Sustainably washed, mechanically dried, and tested for toxins

• How to put fat (butter or ghee) in your coffee, the Bulletproof way.

  Make Bulletproof Coffee right and you’ll feel the difference with your first cup.

  Step 1: Brew

  Choose your favourite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water.

  Step 2: Bulletproof

  Add 1 Tbsp of grass-fed, unsalted butter or ghee.

  If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.

  Drink. Energise. Perform.