Key Points

• Decaffeinated coffee — the same beans as the Original Bulletproof Coffee, decaffeinated using a water-based process
• Single-origin coffee — sourced from high-altitude estates in Guatemala (June–December roasting) and Colombia (December–June roasting)
• Hand-picked beans — only ripe berries selected by skilled harvesters
• Medium roast — retains the tasting profile of the original bean stock
• Rainforest Alliance Certified beans from estate farms
• Pre-ground to a medium grind — suited to drip, syphon, and pour-over brewing methods

What It Is

This is the Bulletproof Decaffeinated Coffee in pre-ground format. It uses the same estate-sourced Arabica beans as the Original Bulletproof Coffee, decaffeinated to remove most of the caffeine while preserving the flavour profile as much as possible.

No added vitamins, no added mushroom extracts, no added Coffeeberry® or other ingredients. The bag contains coffee.

This is the after-2pm coffee — suited to those who want to enjoy a hot coffee later in the day without disrupting sleep, or as a general option for those who limit caffeine intake. If you prefer to grind your own beans, the same coffee is also available in whole bean format.

Sourcing

Where the beans come from: Bulletproof sources beans from estate farms in Guatemala and Colombia on a six-month rotation — beans roasted between June and December come from a Guatemalan estate; beans roasted between December and June come from a Colombian estate.

How the beans are picked: Hand-picked by experienced coffee harvesters who select only perfectly ripe berries.

How the beans are processed: Beans are sustainably washed and mechanically dried before roasting.

How the beans are decaffeinated: Beans are decaffeinated using a water-based process that removes most of the caffeine while preserving the flavour profile.

Product Specifications

Brewing Notes

The medium grind in this product is set up for:

• Drip coffee makers — ideal grind
• Syphon brewing — ideal grind
• Pour over — works well
• Moka pots — works well

For AeroPress, French press, cold brew, or Turkish coffee, the medium grind isn’t ideal — you’ll need to increase the brew time (typically 3+ minutes) to compensate. If you regularly use these methods, the whole-bean version may suit you better. Decaf coffee brews the same way as regular coffee — no adjustment needed for the decaffeination process.

The Bulletproof Coffee Recipe

"Bulletproof Coffee" is a popular preparation method that combines brewed coffee with grass-fed butter (or ghee) and MCT oil. The decaf version works exactly the same way, just without the caffeine hit — making it suited to afternoon or evening use if you still want the fat-fuelled drink but not the stimulant.

The fats give the drink a creamy texture and a higher caloric content than plain coffee. Treat it as a meal rather than a beverage if using it as a breakfast replacement.

Packaging Notes

Pre-ground coffee tends to lose freshness faster than whole beans because the increased surface area accelerates oxidation. To extend freshness, this product is packaged in a nitrogen-flushed bag with a one-way degassing valve — the nitrogen displaces oxygen at packaging, and the valve lets CO₂ from the beans escape without letting oxygen in. Bags stay fresh at room temperature for several weeks once received. For longer storage, unopened bags can be frozen (place tape over the degassing valve first to prevent moisture infiltration).

Good to Know