Primal Grass-Fed Collagen Powder Australia | 454g 30 Serves
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Grass-Fed Hydrolysed Bovine Collagen · Type I & III · 454g (30 Servings)
Primal Collective™ Grass-Fed Hydrolysed Collagen
A single-ingredient hydrolysed bovine collagen powder from grass-fed, pasture-raised cattle in Argentina and Brazil. Hides are sourced from leading collagen suppliers, then packaged in Sydney in a GMP-certified facility. Glyphosate-free. 30 servings (15g per serve, supplying 13.6g of collagen protein).
No fillers · No artificial colours · No preservatives · No sweeteners · No dairy, egg, sugar, corn, yeast, wheat or soy. Keto · Paleo · Kosher · Halal · Gluten-free. Third-party tested.
Third-Party Tested
Every batch is independently tested for purity and contaminants. View latest lab analysis (June 2026 PDF)
Nutrient Information
Each 15g serve supplies 13.6g of collagen protein, qualifying for the following FSANZ-permitted claims:
About Collagen
Collagen is a structural protein naturally found in animal tissues. The word derives from the Greek kolla (glue), reflecting collagen’s historical use as an adhesive in traditional crafts before its modern biological role was understood.
As a protein, collagen is composed of long chains of amino acids. 28 different types of collagen have been identified in human and animal biology, with Type I, II, III and IV being the most abundant. Type I collagen alone accounts for approximately 90% of the collagen in the human body.
This product supplies Type I and Type III collagen from bovine (cattle) hides — the same combination most prevalent in human connective tissues.
Hydrolysed Collagen vs Gelatine
Two distinct forms of collagen are common in food and supplement products:
- Gelatine — a partially-broken-down form of collagen produced by heating animal connective tissue. Gelatine gels and clumps when added to liquids.
- Hydrolysed collagen (collagen peptides) — collagen that has been further broken down through enzymatic hydrolysis into shorter peptide chains. The resulting peptides have a lower molecular weight (less than 5,000 Daltons), do not gel, and dissolve readily in both cold and warm liquids.
This product is fully hydrolysed, which makes it dissolve cleanly in liquids without clumping. The hydrolysis process is what distinguishes collagen peptide powders from traditional gelatine.
Amino Acid Profile
Collagen has a distinctive amino acid profile that differs from other protein sources. This product’s amino acid composition is:
| Glycine | 23% |
| Proline | 13.7% |
| Hydroxyproline | 12.3% |
| Glutamic Acid | 10% |
| Alanine | 8.4% |
| Arginine | 7.7% |
Glycine, proline, and hydroxyproline are particularly characteristic of collagen and are found in lower proportions in other protein sources.
Sourcing
The collagen in this product is sourced from grass-fed, pasture-raised cattle in Argentina and Brazil. South American pasture-raised cattle production is recognised globally for grass-fed beef quality.
The bovine hides are processed into hydrolysed collagen peptides by leading collagen ingredient suppliers, then shipped to Sydney for packaging in a GMP-certified facility.
The finished product is glyphosate-free and tested by an independent third-party laboratory for purity and contaminants. The latest batch test results are available via the link above.
About Primal Collective™
Primal Collective™ is an Australian brand established in 2014. The brand’s focus is on sourcing ethical and sustainable ingredients with traceable supply chains, and packaging products in Australia.
All Primal Collective™ products are backed by a 100% Satisfaction Guarantee. View the full Primal Collective product range.
Ingredients & Nutritional Information
Net Weight: 454g per pack · Serving Size: 15g (1 tablespoon) · Servings per Pack: 30
Per Serving (15g)
- Collagen Protein — 13.6g
Ingredients
Hydrolysed Bovine Collagen Peptides (Type I & III, from grass-fed pasture-raised cattle).
That’s it. Single ingredient. No fillers, artificial colours, preservatives, sweeteners, or excipients.
Product Specifications
| Format | Unflavoured powder (dissolves in cold or warm liquids) |
| Net Weight | 454g per pack |
| Serving Size | 15g (~1 tablespoon) |
| Servings per Pack | 30 |
| Protein per Serve | 13.6g (qualifies for “high in protein” under FSANZ) |
| Collagen Type | Hydrolysed Bovine Type I & III |
| Molecular Weight | <5,000 Daltons (fully hydrolysed) |
| Source | Grass-fed, pasture-raised cattle (Argentina & Brazil) |
| Taste & Smell | Neutral, unflavoured, virtually odourless |
| Dietary Suitability | Keto · Paleo · Kosher · Halal · Gluten-free · Dairy-free |
| Glyphosate Status | Glyphosate-free (verified by third-party testing) |
| Manufacturing | Packaged in Sydney, Australia in a GMP-certified facility |
| Brand | Primal Collective™ (Australian, est. 2014) |
Directions for Use
Mix 1–2 tablespoons (12–24g) daily into a beverage of your choice. Stir or blend.
Suggested uses: smoothies, hot chocolate, turmeric latte, Bulletproof Coffee, soups, broths, or baked goods. Dissolves cleanly in both cold and warm liquids.
Store in a cool, dry place. Reseal pack after each use.
Good to Know
Does it taste like anything?
No — hydrolysed collagen peptides are virtually neutral in taste and odour. The powder dissolves cleanly without altering the flavour of your beverage.
Will it gel or clump?
No. Unlike gelatine (which gels when added to liquids), hydrolysed collagen peptides have been processed to reduce their molecular weight below 5,000 Daltons. This prevents gelling and allows the powder to dissolve in both cold and warm liquids.
Why hydrolysed rather than standard collagen?
Hydrolysed collagen has been broken down enzymatically into shorter peptide chains. This makes it dissolve cleanly in liquids (whereas standard collagen would gel like gelatine) and easier to incorporate into beverages and recipes.
What does “Type I & III” mean?
Of the 28 different collagen types identified in biology, Type I is the most abundant in the human body (~90%) and Type III is the second-most abundant. These are the two types found in connective tissues, skin and bones. This product supplies both forms.
Why bovine rather than marine or porcine collagen?
Collagen products are available from several animal sources including bovine (cattle), porcine (pig), and marine (fish). Bovine collagen is the most widely-used form and is well-suited for kosher and halal certification when sourced and processed appropriately. This product is both kosher and halal certified.
Can I cook or bake with it?
Yes. The hydrolysed form remains stable at cooking temperatures and can be incorporated into soups, broths, baked goods, smoothies and other recipes without affecting the flavour or texture of the finished dish.
Important Information
This product is supplied as a food ingredient and is intended for use as part of a varied, balanced diet. Contains bovine (beef) protein — not suitable for vegans, vegetarians, or those avoiding beef.
Always read the label and follow the directions for use. Keep out of reach of children. If pregnant, breastfeeding, taking prescription medication, or have any medical condition (including kidney conditions where protein intake requires medical management), consult a qualified healthcare practitioner before use.
This product is not intended to diagnose, treat, cure or prevent any disease.