Kimera Koffee Dark Roast Organic Coffee Grounds - 340g
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Enhanced Ground Coffee · Dark Roast · Single-Origin Arabica · 340g
Kimera Koffee Dark Roast
A high-altitude single-origin Arabica dark roast from the Dominican Republic, blended with four additional functional ingredients: Alpha GPC, Taurine, L-Theanine, and Ginkgo Biloba.
Organic · Grown at 1,500m altitude · Family-farmed in Jarabacoa · 340g bag.
About This Product
Kimera Koffee Dark Roast is a 100% Arabica ground coffee from a single origin — a family-run farm in the mountain ranges of Jarabacoa, Dominican Republic, at approximately 1,500m elevation.
The coffee is blended with four functional ingredients: Alpha-glycerophosphocholine (Alpha GPC), Taurine, L-Theanine, and Ginkgo Biloba extract. The blend supplies approximately 725mg of the proprietary ingredient mix per cup alongside the coffee's naturally-occurring caffeine.
The dark roast profile develops a deeply robust, complex, nutty flavour. The wet-processing method aids in bean preservation and flavour development.
The Four Functional Ingredients
| Ingredient | Chemical Category |
|---|---|
| Alpha GPC (alpha-glycerophosphocholine) | A choline-containing phospholipid; approximately 40% choline by weight. Choline is naturally found in eggs, meat, and fish. |
| Taurine | An organic sulfonic acid naturally found in eggs, meat, and seafood. |
| L-Theanine | An amino acid naturally found in tea leaves. The blend is designed for a 2:1 L-theanine to caffeine ratio. |
| Ginkgo Biloba | An extract from the leaves of Ginkgo biloba, a tree species with a long history in traditional East Asian herbal traditions. |
Refer to the product packaging for exact per-cup content of each ingredient.
Sourcing & Origin
The coffee beans are grown on a family-run farm in Jarabacoa, Dominican Republic, at approximately 1,500m elevation. High-altitude growing conditions typically produce beans with a slower ripening cycle and more complex flavour development.
The farm uses wet-processing methods and continues to plant a diversity of trees to prevent soil erosion and maintain soil quality. The operation uses bio-digesters to recycle cherry pulp into methane fuel that helps power the facility — a closed-loop sustainability practice.
The result is a deeply robust yet not overpowering coffee with a complex, nutty flavour profile.
Where This Fits in the Kimera Range
| Product | Roast Profile | Functional Ingredients |
|---|---|---|
| Dark Roast (this product) | Dark | Alpha GPC, Taurine, L-Theanine, Ginkgo Biloba |
| Original Blend | Medium-dark | Alpha GPC, Taurine, L-Theanine, Ginkgo Biloba (same blend) |
| Focus Blend | Medium-to-light | L-Theanine only (simpler formulation) |
If you prefer a lighter roast profile or want a simpler single-ingredient formulation, the Focus Blend contains L-Theanine only. If you prefer a medium-dark profile with the same functional blend as this product, the Original Blend is the alternative.
How to Brew
Use approximately 2.5 tablespoons of ground coffee per 230 mL of hot water. Suitable for:
- Drip coffee makers
- French press
- Pour-over
- AeroPress®
Adjust grind and brew ratio to your preferred flavour profile.
Product Specifications
| Format | Ground coffee |
| Net Weight | 340g per bag |
| Roast Profile | Dark |
| Bean Origin | 100% Arabica, single origin, Jarabacoa, Dominican Republic (1,500m elevation) |
| Processing | Wet-processed |
| Functional Ingredients | Alpha GPC, Taurine, L-Theanine, Ginkgo Biloba (~725mg proprietary blend per cup) |
| Certifications | Organic |
| Made In | United States (roasted and packed) |
| Storage | Store in a cool, dry place. Keep tightly sealed after opening for best freshness. |
Good to Know
Does this coffee contain caffeine?
Yes. As an Arabica coffee, this product naturally contains caffeine. A typical cup of coffee contains approximately 100mg of caffeine, though exact caffeine content varies with brew method, grind, and serving size.
What is the 2:1 L-theanine to caffeine ratio?
The blend is designed so that each cup delivers approximately twice as much L-Theanine (by weight) as the caffeine naturally present in the coffee. L-Theanine is an amino acid naturally found in tea leaves.
What is Alpha GPC?
Alpha-glycerophosphocholine (Alpha GPC) is a choline-containing phospholipid compound. It is approximately 40% choline by weight. Choline is a nutrient naturally found in foods such as eggs, meat, and fish.
What does dark roast taste like?
Dark roast coffee typically has a deeper, bolder, and less acidic flavour profile than lighter roasts. The Kimera Dark Roast profile is described as deeply robust with a complex, nutty flavour — not overpowering.
Is this coffee vegan?
The functional ingredients (Alpha GPC, Taurine, L-Theanine, Ginkgo Biloba) used in this product are typically synthesised or plant-derived rather than animal-sourced. Refer to the packaging for vegan certification status.
Important Information
Food product. This is a ground coffee sold as a general food. Use as part of a varied, balanced diet.
Contains caffeine and Ginkgo Biloba. Not recommended for children, pregnant or breastfeeding women, or people sensitive to caffeine. Ginkgo Biloba may interact with anticoagulant, antiplatelet, and some other prescription medications — consult a qualified healthcare practitioner before use if you take prescription medication or are scheduled for surgery.
If you have any pre-existing medical condition or are taking prescription medication, consult a qualified healthcare practitioner before use.
Keep out of reach of children. Store in a cool, dry place.
This product is not intended to diagnose, treat, cure or prevent any disease.
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