French Kick Dark Roast Whole Bean - 340g

French Kick dark roast coffee features a smooth, medium-bodied flavour with a smoky chocolate aroma. 340g Whole Bean.

Now also available in a 2.27kg bag
Expertly-picked and sorted for the highest quality beans
Thorough, sustainable washing and drying technique
Direct partnership with farms to ensure sustainable operations
Grown on high altitude estates in Guatemala and Colombia
Sustainably washed, mechanically dried, and tested for toxins

Jump-start your day by blending Bulletproof Coffee with Bulletproof® Brain Octane and unsalted, grass-fed ghee to energise your mind and body for hours. You will feel the Bulletproof difference with your first cup. Click on the recipe tab above to learn how to put butter in your coffee, the Bulletproof way.

Make Bulletproof Coffee right and you’ll feel the difference with your first cup!

Choose your favourite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water.(Dave recommends French Press)

Add 1 Tbsp of grass-fed, unsalted butter or ghee.

If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.

Drink. Energise. Perform.

^{Breakfast Blend} (Light Roast): Vibrant notes of milk chocolate, orange, berry and citrus.

The Original (Medium Roast): Cinnamon, orange, nectarine, and chocolate opening into a cup that presents distinct notes of sweet plum and gentle orange.

The Mentalist^™ (Medium-Dark Roast): Dark cocoa and vanilla aromatics open up to a rich, full-bodied coffee with cherry sweetness and notes of almond and caramel.

French Kick^® (Dark Roast): Smooth and sweet with pleasant chocolate notes, finishes clean, has a medium body.

The High Achiever: With B Vitamins, Lion’s Mane and Coffeeberry®

The Maximizer: The clean Bulletproof coffee you love, enhanced with prebiotics, slippery elm bark and chromium picolinate.