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We’ve enhanced our new decaf Mushroom Coffee with reishi mushrooms, one of the world’s most studied mushrooms that helps to support sleep and occasional stress. Reishi is so esteemed that in ancient scroll paintings, it’s often depicted as the “bridge between Earth and heaven”. Other nicknames for this regal fungi include “mushroom of immortality,” “mushroom of spiritual potency,” and “rule of herbs”. Now, sip on that while you scroll the morning news!
Imported from the Northern Highlands of Peru, this organic coffee is an ideal choice for those on a quest for delicious mushroom coffee without the effects of caffeine. After the coffee beans are hand-selected and harvested, they are decaffeinated using the Swiss Water Method: The coffee beans are rinsed and washed rather than using artificial compounds and chemicals to decaffeinate the beans. Cultivated at heights above 3,000 feet, this medium roasted coffee has a light-medium body with no bitter aftertaste. Every batch is tested against potentially harmful pesticides, mycotoxins, and more.
Our linden log-grown red reishi mushroom (ganoderma lucidum) extract is made by dual-extracting the fruiting bodies. Always organic, non-GMO, and free from fillers and carriers. We are big believers in the calming effects of the Reishi mushroom – one of the world’s most researched ingredients.
Recognized for their immune function supporting properties, these powerful mushrooms have been used for hundreds of years. Our wildcrafted chaga mushroom extract is made by extracting these wood-grown fruiting bodies, and then spray-drying the concentrate. Organic, non-GMO, and free from fillers and carriers.
"The term ‘superfood’ may be prone to exaggeration but I can honestly say that Four Sigmatic adaptogens and mushroom blends have been an integral and instrumental component of my success equation. Also a crucial and easy way to stay on top of my performance nutrition when traveling!"
RICH ROLL | ULTRA-ENDURANCE TRIATHLETE & AUTHOR
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