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100% Pure Low-Toxin Cured Vanilla Powder
Absolutely delighted with Bulletproof Upgraded Vanilla! Wasn't sure what to expect when I ordered it, but knew it had to be better than the countless unsatisfactory varieties I had over the years! I wasn't disappointed! Smooth, clean, rich and fragrant, it enhanced not only my BP Coffee, but my whey protein shakes, GS ice cream and BP baking too. First time I've ever tasted vanilla that tastes life real food, not alcohol or confectionary! Happy, happy customer. BP Upgraded Vanilla All the way! Thanks!
Intake of vanilla-containing food may promote human health by inhibiting quorum sensing and preventing bacterial pathogenesis.
Source: Inhibition of bacterial quorum sensing by vanilla extract. (http://www.ncbi.nlm.nih.gov/pubmed/16706905)
Contains 56g of ground Madagascar vanilla bean powder
Personally i actually like having the ground vanilla bean in the cup - it makes the foam on the top look really rustic :-)
BUT you can try to put the vanilla in with the coffee grounds when you brew it... Then the coffee filter should pull out all of the ground vanilla bean as well as the coffee grinds... It might not give quite as strong a flavour of the vanilla but it will stop the grit.
Rich in nutrients like Omega 3, they’re kept fresh in organic olive oil. Premium wild-caught sardines from the Portugese and Spanish coasts. A perfect keto snack as recommended by ketosis expert Dom D'Agostino. Sustainably sourced. 0 carbs, moderate protein and high fat. Good Fish Sardines are caught at night in Summer, when they’re at their most abundant and their best, by small boats...
Primal Kitchen™ Dark Chocolate Collagen Almond Bars by Mark Sisson. Grass-fed collagen, low-carb, low-sugar (3g), protein (15g) bar. Delicious dark chocolate taste. Sweetened with Monk Fruit. Gluten Free. *Note: The heat of the Australian summer may cause melting of the fuel bars during the delivery process. Apologies if the condition of some of your bars arrive in a less-solid state during...
Primal Kitchen™ Coconut Cashew Collagen Paleo Protein Bars by Mark Sisson. Made with Grass-Fed Collagen, Pumpkin Seeds, Cashews & Cassava Root. Low-carb (8g net), low-sugar (3g), protein (15g) bar. Sweetened with Monk Fruit. Gluten Free. *Note: The heat of the Australian summer may cause melting of the fuel bars during the delivery process. Apologies if the condition of some of your...