Welcome to OptimOZ! Australia Wide Shipping. Free on orders over $99

Bulletproof Mint Chocolate Chip Collagen Protein Bar (12 pack)


Type: Protein Bar


  • 1 box of 12 Mint Chocolate Chip Collagen Protein Bars
  • 12g of protein per bar
  • No added sugar
  • Made with Collagen Protein from grass-fed cows
  • Quality fat from Brain Octane® oil to keep you full and focused
  • Gluten Free


Organic cashew butter, grass-fed collagen protein, inulin (chicory), Bulletproof™ XCT® oil powder (caprylic and capric acid triglycerides from highly refined coconut and/or palm kernel oil, tapioca dextrin), organic unsweetened chocolate, organic cashews, Bulletproof™ Brain Octane® oil (caprylic acid triglycerides from highly refined coconut oil), organic cacao nibs, organic coconut oil, non-GMO sunflower lecithin, vanilla extract, sea salt, organic stevia leaf extract, peppermint oil.

Contains: Cashews, Coconut.

Recipe - Bulletproof Mint Chocolate Chip Ice Cream
Makes 4 servings


  • 4 pastured eggs
  • 4 or 5 pastured egg yolks
  • 1 tsp. lemon juice or apple cider vinegar
  • 100g (7 tbsp.) grass-fed butter or ghee, melted
  • 50g (3 tbsp. + 2 tsp.) cacao butter, melted
  • 60g (4 tbsp.) Brain Octane oil
  • 50g (3 tbsp. + 2 tsp.) coconut oil, melted
  • 30-50g (2-3 tbsp.) sweetener of choice (stevia, xylitol, monk fruit powder etc.)
  • 2 tbsp. filtered water
  • 2 tsp. vanilla powder
  • 2 Mint Chocolate Chip Collagen Protein Bars, crushed



  1. Add all the ingredients (starting with your sweetener of choice) into a high-powered blender and blitz for 1-2 minutes.
  2. Taste the mixture and adjust the sweetness by adding a little more if needed.
  3. Pour into an ice cream maker and churn for 15-20 minutes.
  4. Scoop ice cream into dessert cups, layering and topping with crushed Mint Chocolate Chip Collagen Protein Bars. Enjoy!

Related Items

Shipping rates calculator