ENJOY THE BENEFITS OF LION’S MANE + CHAGA
Lion’s Mane is your brain’s best friend. Long used by the Buddhist monks to help with focus during meditation, this beautiful mushroom is our modern-day favorite for getting creative. The energizing effects of our Four Sigmatic Mushroom Coffee are stabilized with our dual-extracted Chaga mushrooms that also help to support your daily immune functions.
POWER ON WITH ONE CUP
- Replace your regular old cup of coffee
- Made with 100% organic Arabica coffee beans
- Includes immune function supporting Chaga mushrooms
- Tastes just like coffee, not like mushrooms
- Enhance with your choice of nut milk or natural sweetener
- Blend in coconut oil or ghee for a creamier texture
BREW. SIP. CREATE.
ORGANIC AND FAIRTRADE COFFEE
Our Honduras fairtrade and organic certified coffee was grown in the Marcala, La Paz region of Honduras between 1,200 - 1,800 meters above sea level. Medium-roasted, each brew produces a clean and flavorful cup that is well-balanced and full-bodied with no bitter aftertaste. As a final step, we run each coffee batch through a third-party laboratory to ensure the absence of mycotoxins.
ORGANIC LION'S MANE MUSHROOM (250 MG PER SERVING)
Recognized for their cognitive enhancing properties, these delicious and beautiful mushrooms have been used medicinally for hundreds of years. Our lion’s mane mushroom extract is made by dual-extracting the wood-grown fruiting bodies, and then spray-drying the concentrate. The final extract powder is organic, non-GMO, and free from fillers and carriers.
ORGANIC CHAGA MUSHROOM (250 MG PER SERVING)
Recognized for their immune function supporting properties, these powerful mushrooms have been used for hundreds of years. Our wildcrafted chaga mushroom extract is made by extracting these wood-grown fruiting bodies, and then spray-drying the concentrate. Organic, non-GMO, and free from fillers and carriers.
LION'S MANE MY NEW BEST FRIEND
"The very first time I tried this little packet was blended with some water. I sat down to my computer to do some work and instantly felt tapped in. I was hyper focused with a sense of pure zen."
LACY PHILLIPS - FOUNDER OF FREE + NATIVE, HOLISTIC CHEF