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Primal Kitchen Coconut Cashew Collagen Protein Bars

Primal Kitchen

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Choose a 6 or 12 pack


Primal Kitchen Coconut Cashew Collagen Protein Bars has a rating of 5.0 stars based on 5 reviews.

Primal Kitchen™ Coconut Cashew Collagen Paleo Protein Bars by Mark Sisson. Made with Grass-Fed Collagen, Pumpkin Seeds, Cashews & Cassava Root. Low-carb (8g net), low-sugar (3g), protein (15g) bar. Sweetened with Monk Fruit. Gluten Free.

  • Cashews, Almonds and Roasted Pumpkin Seeds Satisfy with a Nutty Crunch, while Creamy Coconut Sweetly Flavours
  • Only 3 Grams of Sugar (from Honey and Monk Fruit) and 8 Grams of Net Carbs
  • Gluten, Grain, Dairy and Soy Free
  • Excellent Source of Fibre
  • More Collagen than a Cup of Bone Broth

Ingredients: Pumpkin Seeds, Cashews, Grass-Fed Hydrolysed Collagen, Prebiotic Fiber from Cassava Root, Chia Seeds, Coconut Flakes, Honey, Water, Coconut Oil, Organic Coconut Flour, Natural Flavours, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols (Vitamin E), Almonds

  • What do you get in a PRIMAL KITCHEN™ Coconut Cashew Bar? Monounsaturated fats for heart health, prebiotic fibre for digestive health, plus antioxidants, minerals and 15 grams of protein from grass-fed collagen. That’s more collagen than a cup of bone broth!

    MORE COLLAGEN THAN A CUP OF BONE BROTH

    Collagen is the most abundant protein in the human body, and one of the most important! It’s the major component of our connective tissue, skin and bones, but as we age, collagen production tapers off, our skin wrinkles, and we become vulnerable to diseases such as osteoporosis. That’s why it’s so important to feed your body collagen protein via your diet.

    The ancestral diet was loaded with collagen protein. Primal humans ate the odd bits and tougher cuts of beef that made up the connective tissue of animals, but nowadays, these parts of the meat get thrown away…because who wants to eat tendons and skin raw? But, we can cook them, and use them to make tasty, healthy treats, like our protein bars!

    There’s evidence that collagen protein may help reduce joint pain in athletes, improve the quality of your sleep when eaten before bed, and heal your gut and restore digestive balance.

    BALANCES OUT YOUR MEAT INTAKE

    Animal foods like muscle meat, eggs and dairy get a bad rap because they’re high in the amino acid methionine, which animal trials have shown can decrease life span. But the grass-fed collagen protein that’s in our protein bars is packed with glycine, and studies have shown that glycine can counteract the effects of methionine…so us Groks can enjoy all the benefits of a protein-rich diet.

  • Suggested Use

    A healthy and tasty alternative to sugar-laden energy bars, PRIMAL KITCHEN™ Coconut Cashew Collagen Protein Bars boost energy with 15 grams of healthy protein (and just 3 grams of sugar). Indulge whenever you are on the go and your stomach is rumbling…or when your taste buds are jonesing for a treat. It’s fast and nutritious fuel for both before and after a workout. Heck, it’s even the perfect after-dinner treat.

    Key Attributes

    • Paleo Approved
    • 15 Grams of Collagen Protein from Grass-Fed Brazilian Cows
    • Only 3 Grams of Sugar from Honey
    • Gluten, Grain, Dairy and Soy Free
    • Nothing Artificial
    • Ingredients: Pumpkin Seeds, Cashews, Grass-Fed Hydrolysed Collagen, Prebiotic Fibre from Cassava Root, Chia Seeds, Coconut Flakes, Honey, Water, Coconut Oil, Organic Coconut Flour, Natural Flavours, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols (Vitamin E), Almonds

     

    Key Benefits

    • An Excellent Source of Fibre
    • Only 3 Grams of Sugar
    • Only 8 Grams of Net Carbs
    • 15 Grams of Protein
    • 170 Milligrams of Potassium
  • MORE COLLAGEN THAN A CUP OF BONE BROTH

    Collagen is the most abundant protein in the human body, and one of the most important! It’s the major component of our connective tissue, skin and bones, but as we age, collagen production tapers off, our skin wrinkles, and we become vulnerable to diseases such as osteoporosis. That’s why it’s so important to feed your body collagen protein via your diet.

    The ancestral diet was loaded with collagen protein. Primal humans ate the odd bits and tougher cuts of beef that made up the connective tissue of animals, but nowadays, these parts of the meat get thrown away…because who wants to eat tendons and skin raw? But, we can cook them, and use them to make tasty, healthy treats, like our protein bars!

    There’s evidence that collagen protein may help reduce joint pain in athletes, improve the quality of your sleep when eaten before bed, and heal your gut and restore digestive balance.*

    BALANCES OUT YOUR MEAT INTAKE

    Animal foods like muscle meat, eggs and dairy get a bad rap because they’re high in the amino acid methionine, which animal trials have shown can decrease life span. But the grass-fed collagen protein that’s in our protein bars is packed with glycine, and studies have shown that glycine can counteract the effects of methionine…so us Groks can enjoy all the benefits of a protein-rich diet.*

    EXCELLENT SOURCE OF FIBRE

    PRIMAL KITCHEN™ Dark Chocolate Almond Bars are a terrific source of fibre in the form of inulin. Inulin is a prebiotic fibre that feeds the trillions of foreign cells in our digestive tracts. In other words, it’s food for your gut flora, and trust us, you want your gut flora fed and happy! Your gut microbiome controls nearly every aspect of your health—your digestive, cognitive, emotional, psychological, immune, metabolic and liver health!*

    Inulin is also being celebrated as a possible weight loss aid. Inulin helps you feel fuller, faster—so you don’t go overboard on calories—and it won’t spike your blood-sugar levels. Preliminary research supports inulin's effectiveness as an appetite suppressant.

  • Q: What the heck is collagen?

    A: Collagen is the protein that holds everything in your body together. It makes up about 30% of all the protein in the human body, and is found in your bones, tendons, ligaments, connective tissues and skin, and plays various roles in your overall health. Collagen production naturally declines with age, reducing the structural integrity of the skin and instigating the weakening of cartilage in joints. You can help make up for decreased collagen production by eating collagen sourced from grass-fed bovines pasture-raised in Brazil.

    Q: Why should I eat collagen?

    A: The collagen protein used in PRIMAL KITCHEN™ Dark Chocolate Almond Bars is collagen hydrolysate from grass-fed cows, which is broken down into individual amino acids and easier to absorb and digest, so it’s a preferable alternative to taking collagen in, say, capsule form. Furthermore, it’s 100% protein, and we all know the benefits of ingesting clean protein.


    Q: Where does your collagen come from?

    A: We searched all over the world to find a premium source of collagen from certified grass-fed cows. We found the perfect source in Brazil.


    Q: What is monk fruit?

    A: Also called Luo Han Goa, monk fruit is a Chinese herb cultivated for centuries by Buddhist monks. Much like stevia, it’s a delicious and natural way to sweeten without all the calories of sugar.


    Q: What are net carbs?

    A: You determine the net carb impact of a food by subtracting the grams of fibre from the total grams of carbohydrates. Fibre slows the digestion of carbohydrates and reduces the glycemic burden on the body.


    Q: Why is there inulin in this bar?

    A: Inulin is a form of fibre from Jerusalem artichokes that is often taken as a supplement on its own to help rebuild beneficial prebiotics in the gut and as a part of some weight-loss programs.


    Q: Are there GMOs in the Dark Chocolate Almond Bar?

    A: Nope! We’re working on the Non-GMO certification right now.


    Q: What's the integrity of PRIMAL KITCHEN™ Honey?

    A: We use Canadian Grade 1 honey. Absolutely no high fructose corn syrup is mixed into our honey, as it is in some other brands.


    Q: What is hydrolysed collagen?

    A: Hydrolysed collagen is also called collagen peptides (just like Vital Proteins Collagen) or collagen hydrolysate. The collagen has undergone a process of hydrolysis (separating the molecular bonds between collagen strands with an acid, like lime or enzymes) to reduce the protein into smaller peptides, which renders it more readily bioavailable. The amino acid content of collagen is the same as that of hydrolysed collagen. Most clinical studies on the benefits of collagen have been conducted using hydrolysed collagen peptides. Collagen hydrolysate has the same amino acids (and health benefits) as gelatin but different chemical properties. Some people may find collagen hydrolysate easier to digest.


    Q: What exactly are natural flavours?

    A: Don't be alarmed! Our natural flavours are simply cocoa extract with absolutely no MSG or hidden ingredients. We list them as natural flavours per the legal guys. We are looking into calling them what they are on the label moving forward: cocoa extract. Our bar maker in Canada is one of the top facilities in the world (did you know Canada is ranked #1 in food safety?) and they are just as committed to ingredient integrity as we are.


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