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Pre-ground for your convenience. The after 2pm coffee. Save your sleep. Bulletproof® Decaf Coffee is a healthy, pleasurable, and bio-hacking beverage brewed from the same artisan-roasted, high performance Central American coffee beans as our caffeinated Bulletproof® Coffee. Each happy cup of Bulletproof Decaf delivers huge flavor depth, the lowest possible toxin content and extreme cognitive prowess - just like caffeinated Bulletproof Upgraded Coffee.
Supermarket decaf coffees, as well as many boutique decafs, are routinely made from less desirable Robusta beans which contain high levels of natural bitter compounds associated with increased cholesterol.
These low-grade beans are moistened during the normal decaffeination process and may then remain unroasted for months, giving molds opportunity to form mycotoxins that contaminate normal decaf coffee.
Another problem is the frequent use of toxic chemicals in the normal decaffeination process.
Bulletproof® Upgraded™ Decaf Coffee is made of high-end Arabica beans and processed with Swiss Water process. Then these premium decaffeinated beans are roasted as quickly as possible in order to minimize any contamination with mycotoxins.
Our Swiss Water process received several certifications from the green movement. No chemicals and no waste! Most important to coffee drinkers, Swiss Water process yields a deep, flavorful tasting coffee that is naturally invigorating.
The Swiss Water® Decaffeination Process is certified organic by the Organic Crop Improvement Association, the world’s largest organic certification agency, in accordance with standards developed by the USDA National Organic Program. The decaffeination facility itself must conform to the OCIA’s rigorous standards. The organic integrity of our operation ensures organic coffee beans are decaffeinated using the Swiss Water® Process maintain their organic certification. Rainforest Alliance Certification
We decaffeinate coffee that is Rainforest Alliance Certified. This guides and rewards continual improvements on farms, linking sustainable farm management with coffee quality – connecting responsible producers and traders with innovative companies and better markets. The seal ensures that forests, rivers, soils and wildlife are conserved and that workers and their families are respected, paid decent wages, and have access to education and medical care.
Research studies conclude that people who drink coffee on a regular basis have a significant lower risk of Type 2 Diabetes. This effect is independent of caffeine content but is dependent on the amount of coffee consumed. Many published studies show that people who drink 4-6 cups of coffee daily are at 50% lower risk of type 2 diabetes than people who drink two or fewer cups per day. Upgraded™ Decaf Coffee makes this level of consumption both more attractive & easier!
Coffee is the number one source of antioxidants for Australians (Bulletproof Dieters are an exception). The antioxidant molecules in decaf coffee are numerous, and even caffeine is an antioxidant. Roasting increases the antioxidant content of the beans and we carefully control our roasting process to maximize antioxidant content as well as minimize any mycotoxin contamination. Upgraded™ Decaf Coffee delivers a bottomless cup of benefits.
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